Pasta e ceci
Pasta and chickpea soup with tinned chickpeas
Made with orecchiette rather than lagane
I make a version of this but without tomato purée & without blending half the soup.
Skipped the potato and added anchovies from the other pasta e ceci in the book. A nice variation to a frequent Sunday dinner flyer.

From Rachel Roddy’s An A-Z of Pasta. Planning to get through all the ones without meat perhaps in 2022.

Vermicelli puttanesca

A right way would contradict its nature, which is anarchic

so I used passata & spaghetti. I’ve normally made this in a more complicated way. I’ll revisit soon, by the book, with fresh tomatoes.

from Rachel Roddy’s An A-Z of Pasta. Planning to get through all the ones without meat perhaps in 2022.