Pasta e ceci
Pasta and chickpea soup with tinned chickpeas
Made with orecchiette rather than lagane
I make a version of this but without tomato purée & without blending half the soup.
Skipped the potato and added anchovies from the other pasta e ceci in the book. A nice variation to a frequent Sunday dinner flyer.

From Rachel Roddy’s An A-Z of Pasta. Planning to get through all the ones without meat perhaps in 2022.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.