Fusilli with tinned sardines, fennel, lemon and anchovy crumbs.
I think I had the correct ingredients! We are split over the crumbs. D prefers our usual plain in butter. I am with the anchovies.
From Rachel Roddy’s An A-Z of Pasta. Planning to get through all the ones without meat.
Bigoli in Salsa
Bigoli with onions and anchovy
No bigoli so used bucatini
Simple and tasty.
the mush is now grey-brown
is not inspiring, but accurate.
From Rachel Roddy’s An A-Z of Pasta. Planning to get through all the ones without meat perhaps in 2022.
Pasta e ceci
Pasta and chickpea soup with tinned chickpeas
Made with orecchiette rather than lagane
I make a version of this but without tomato purée & without blending half the soup.
Skipped the potato and added anchovies from the other pasta e ceci in the book. A nice variation to a frequent Sunday dinner flyer.
From Rachel Roddy’s An A-Z of Pasta. Planning to get through all the ones without meat perhaps in 2022.
Vermicelli puttanesca
A right way would contradict its nature, which is anarchic
so I used passata & spaghetti. I’ve normally made this in a more complicated way. I’ll revisit soon, by the book, with fresh tomatoes.
from Rachel Roddy’s An A-Z of Pasta. Planning to get through all the ones without meat perhaps in 2022.
Timballo di anelli siciliano
Anelli baked with tomato, aubergine and cheese
But I used chifferi rigati, turned out nicely, I particularly like the butter and breadcrumb lining of the dis.
First of, I hope, many recipes followed from Rachel Roddy’s An A-Z of Pasta. Planning to get through all the ones without meat perhaps in 2022.
