Likes My current Webmention setup by Nick Simson.

but I thought it may be helpful to share my configuration settings and demonstrate how I’m using both the Webmention plugin and IndieBlocks on the same site.

Helpful indeed. I wish I’d taken some notes as I went along on this site. I think I may have woven a tangled web.

Read: Big Girl, Small Town by Michelle Gallen ★★★★☆ 📚
Majella is autistic but might not know it. Her mum is a hopeless alcoholic, her dad one of Northern Ireland’s disappeared. Her uncle had blown himself up & her grannie has just been murdered. Her house mostly filthy, her town pretty horrible too. This account of her likes & dislikes over a few days felt quite unpleasant to start with but grew on me. Not a lot of plot, but Majella is a fascinating & engaging character.

Bookmarked Disabled PostKinds Plugin by Ton Zijlstra.

My main issue with it was that it places key elements such as the weblink you’re responding to outside the posting itself. It gets stored in the database as belonging to the PostKinds plugin. Meaning if you ever switch it off, that gets wiped from your posting (although it’s still in the database then). This was a dependency I needed to get rid of.

This crosses my mind from time to time. I depend on without fully understanding the Post Kinds plug-in. I am halfway between Post Kinds and IndieBlocks as I use Blocks a bit more. I’ve used them a lot on Glow Blogs and am less worried about switching to them full time. I wonder about,

deploying small templates that allow me to mark a posting as reply, rsvp, favourite, bookmark, or check-in, within the postings I’m writing.

as mentioned in Ton Zijlstra’s post.

I wonder if these are an alternative to IndieBlocks or something else. Can you make templates with the correct microformats in the Site Editor? But that would not work as semipress is not a block theme so I guess the template would be php?

Read ‘Sometimes I wonder if I’ll come back’: Palestinian birdwatchers defy danger to scan the skies by Guardian staff reporter
Gathering on a wooded hilltop overlooking terraces of olive trees and vineyards, a group of ninth-grade girls from the Aida refugee camp watch as Michael Farhoud, a researcher at the Environmental Education Centre (EEC) in Beit Jala, attaches a ring to the leg of a chiffchaff. The tiny olive-brown warbler was caught in nets that morning. Farhoud explains to the schoolgirls how ringing tracks birds' movements.

I saw a chiffchaff or willow warbler with a ring the other day. I wonder if it had passed through Palestine.

And through experience and practice that you start seeing
all of the different parts, you start seeing all of the different muscle groups, and you learn how to separate them. And this is one of the reasons why it’s not a job of strength necessarily, because when you have a sharp knife that works just right and you know where to place it, the meat just comes apart on its own, all of the different muscles. I mean, I don’t know how graphic I can get — as graphic as you like —
Okay, so you have say two pieces of muscle and inside, in between is the seam, you can cut on the top of the seam, and if you cut just right in two pieces of muscles, you can just pull it apart with your hands.

Martina

Jeremy (@jeremycherfas) this reminds me of Chuang-tzu’s Cook Ting:

I rely on Heaven’s structuring, cleave along the main seams, let myself be guided by the main cavities, go by what is inherently so. A ligament or tendon I never touch, not to mention solid bone. A good cook changes his chopper once a year, because he hacks. A common cook changes it once a month, because he smashes. Now I have had this chopper for nineteen years, and have taken apart several thousand oxen, but the edge is as though is were fresh from the thickness; if you insert what has no thickness where there is an interval, then, what more could you ask, of course there is ample room to move the edge about. That’s why after nineteen years the edge of my chopper is as thought it were fresh from the grindstone.

The Seven Inner Chapters and Other Writings from the Book ‘Chuang-tzu’  by Chuang-tzu, A. C. Graham