fascinating.
The most exquisite food in the world, say many celebrated chefs, is being made not in Copenhagen or New York, but in a remote temple complex south of Seoul by a 59-year-old Buddhist nun.
The most exquisite food in the world, say many celebrated chefs, is being made not in Copenhagen or New York, but in a remote temple complex south of Seoul by a 59-year-old Buddhist nun.
fascinating.
My presentations with Cathy O’Halloran and Richard Callanan held at Manor Lakes College on 6th and 7th April, 2017 Connecting Learners with Google
Huge pile of resources and links for folk who use gsuite and google classroom.
I won’t be answering the question in the title but I’m hoping that writing this post will take me a step along the way.
Lovely post both from the real and metaphoric angle.
Link freely. This has the added benefit of creating a TON of noise for Google. If the tradeoff on something is “bad for bots, good for humans,” I’ll take that trade.
@simonwoods made a great point about (re)building the web and search. I’m convinced the best answer to search is websites. Let people collect and curate the information, rather than play Google’s game and then inch-by-inch the alternative search becomes viable — Do read that whole thread I lin...
I have been tweaking my website a lot this week and wanted to write a few notes about my IndieWeb progress. In my early days, I tried to just implement a ton of stuff. Then I had to tweak a bunch of things to get what I wanted. I can be too rigid sometimes, and I think some of m...
I’ve been meaning to try something like this.
I read this Tweet, which subsequently received over 1000 retweets and likes: When teachers love their jobs, kids notice...
Thanks to @wiobyrne’s newsletter for a link. I think I’ll be coming back to this a few times, a rich vein.
“@athole And online, showcasing product on Twitter, while it has its place, risks displacing blogs where there was space to talk thoughtfully about process. Another consequence of time pressures, perhaps?”
Exactly!
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