{"id":15937,"date":"2021-12-28T20:06:54","date_gmt":"2021-12-28T20:06:54","guid":{"rendered":"https:\/\/johnjohnston.info\/blog\/?p=15937"},"modified":"2021-12-29T13:41:14","modified_gmt":"2021-12-29T13:41:14","slug":"chifferi-rigati-baked-with-tomato-aubergine-and-cheese","status":"publish","type":"post","link":"https:\/\/johnjohnston.info\/blog\/chifferi-rigati-baked-with-tomato-aubergine-and-cheese\/","title":{"rendered":"chifferi rigati baked with tomato, aubergine and cheese"},"content":{"rendered":"<p>Timballo di anelli siciliano<br \/>\nAnelli baked with tomato, aubergine and cheese<br \/>\nBut I used chifferi rigati, turned out nicely, I particularly like the butter and breadcrumb lining of the dis.<\/p>\n<p>First of, I hope, many recipes followed from <a href=\"https:\/\/micro.blog\/books\/9780241402504\">Rachel Roddy&#8217;s An A-Z of Pasta<\/a>. Planning to get through all the ones without meat perhaps in 2022.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Timballo di anelli siciliano Anelli baked with tomato, aubergine and cheese But I used chifferi rigati, turned out nicely, I particularly like the butter and breadcrumb lining of the dis. First of, I hope, many recipes followed from Rachel Roddy&#8217;s An A-Z of Pasta. Planning to get through all the ones without meat perhaps in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"mf2_syndication":[],"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"webmentions_disabled_pings":false,"webmentions_disabled":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[660],"tags":[1436],"post_format":[],"class_list":{"0":"post-15937","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-micro","7":"tag-an-a-z-of-pasta","8":"kind-eat","10":"h-entry","11":"hentry","12":"post-kind"},"better_featured_image":null,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p57zFQ-493","jetpack_likes_enabled":false,"jetpack_sharing_enabled":true,"kind":false,"_links":{"self":[{"href":"https:\/\/johnjohnston.info\/blog\/wp-json\/wp\/v2\/posts\/15937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/johnjohnston.info\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/johnjohnston.info\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/johnjohnston.info\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/johnjohnston.info\/blog\/wp-json\/wp\/v2\/comments?post=15937"}],"version-history":[{"count":3,"href":"https:\/\/johnjohnston.info\/blog\/wp-json\/wp\/v2\/posts\/15937\/revisions"}],"predecessor-version":[{"id":15940,"href":"https:\/\/johnjohnston.info\/blog\/wp-json\/wp\/v2\/posts\/15937\/revisions\/15940"}],"wp:attachment":[{"href":"https:\/\/johnjohnston.info\/blog\/wp-json\/wp\/v2\/media?parent=15937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/johnjohnston.info\/blog\/wp-json\/wp\/v2\/categories?post=15937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/johnjohnston.info\/blog\/wp-json\/wp\/v2\/tags?post=15937"},{"taxonomy":"post_format","embeddable":true,"href":"https:\/\/johnjohnston.info\/blog\/wp-json\/wp\/v2\/post_format?post=15937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}