{"id":11285,"date":"2019-11-23T19:31:52","date_gmt":"2019-11-23T19:31:52","guid":{"rendered":"https:\/\/johnjohnston.info\/blog\/?p=11285"},"modified":"2019-11-23T20:15:59","modified_gmt":"2019-11-23T20:15:59","slug":"toast-blogvember-23","status":"publish","type":"post","link":"https:\/\/johnjohnston.info\/blog\/toast-blogvember-23\/","title":{"rendered":"Toast #blogvember 23"},"content":{"rendered":"

I’ve eaten a fair bit of toast in my life. Until I was 21 and stopped eating meat I think I had toast and bacon for breakfast most days. After that I moved on to toast and marmalade, preferably Frank Cooper’s oxford.
\nMy tooth has got a little less sweet and in the last 10 years I’ve moved on to muesli and yoghurt most mornings. I still like toast. At school the pupils can get toast at morning break time and I usually grab a slice. I often have some with peanut butter when I get home from work. Weekend mornings I’ll have toast and egg or french toast from breakfast.<\/p>\n

Until I had a cholesterol test I had a strong preference for butter, now I seem habituated to margarine.<\/p>\n

I like a few other things toasted too, scones for one.<\/p>\n

Thinking of toast I remembered a lyric, ‘a little piece of toast’ which lead to a song from when I was 20 Streetband – Toast<\/a><\/p>\n

On the way I found another toast song I heard last year Koffee – Toast <\/a><\/p>\n

Toast, tasty and inspirational.<\/p>\n","protected":false},"excerpt":{"rendered":"

I’ve eaten a fair bit of toast in my life. Until I was 21 and stopped eating meat I think I had toast and bacon for breakfast most days. After that I moved on to toast and marmalade, preferably Frank Cooper’s oxford. My tooth has got a little less sweet and in the last 10 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"mf2_syndication":[],"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"webmentions_disabled_pings":false,"webmentions_disabled":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[660],"tags":[1049],"post_format":[],"class_list":{"0":"post-11285","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-micro","7":"tag-blogvember","8":"kind-note","10":"h-entry","11":"hentry"},"better_featured_image":null,"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p57zFQ-2W1","jetpack_likes_enabled":false,"jetpack_sharing_enabled":true,"kind":false,"_links":{"self":[{"href":"https:\/\/johnjohnston.info\/blog\/wp-json\/wp\/v2\/posts\/11285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/johnjohnston.info\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/johnjohnston.info\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/johnjohnston.info\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/johnjohnston.info\/blog\/wp-json\/wp\/v2\/comments?post=11285"}],"version-history":[{"count":1,"href":"https:\/\/johnjohnston.info\/blog\/wp-json\/wp\/v2\/posts\/11285\/revisions"}],"predecessor-version":[{"id":11286,"href":"https:\/\/johnjohnston.info\/blog\/wp-json\/wp\/v2\/posts\/11285\/revisions\/11286"}],"wp:attachment":[{"href":"https:\/\/johnjohnston.info\/blog\/wp-json\/wp\/v2\/media?parent=11285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/johnjohnston.info\/blog\/wp-json\/wp\/v2\/categories?post=11285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/johnjohnston.info\/blog\/wp-json\/wp\/v2\/tags?post=11285"},{"taxonomy":"post_format","embeddable":true,"href":"https:\/\/johnjohnston.info\/blog\/wp-json\/wp\/v2\/post_format?post=11285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}