Fusilli with tinned sardines

Ate Fusilli with tinned sardines

Fusilli with tinned sardines, fennel, lemon and anchovy crumbs.
I think I had the correct ingredients! We are split over the crumbs. D prefers our usual plain in butter. I am with the anchovies.

From Rachel Roddy’s An A-Z of Pasta. Planning to get through all the ones without meat.