chifferi rigati baked with tomato, aubergine and cheese

Ate

Timballo di anelli siciliano
Anelli baked with tomato, aubergine and cheese
But I used chifferi rigati, turned out nicely, I particularly like the butter and breadcrumb lining of the dis.

First of, I hope, many recipes followed from Rachel Roddy’s An A-Z of Pasta. Planning to get through all the ones without meat perhaps in 2022.