Bookmarked: https://www.nytimes.com/2015/10/16/t-magazine/jeong-kwan-the-philosopher-chef.html

Liked Jeong Kwan, the Philosopher Chef by jeff-gordinier (nytimes.com)
The most exquisite food in the world, say many celebrated chefs, is being made not in Copenhagen or New York, but in a remote temple complex south of Seoul by a 59-year-old Buddhist nun.

fascinating.

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